Product Description
Akashi White Oak
Crafted using specially-imported barley from Scotland, as well as pure water that comes from the same underground source Eigashima Distillery uses to make its sake. It's a blend of malt and grain whiskies.
Auchentoshen 12 YO
This Lowland whisky is elegant and refined with classic Auchentoshan notes of vanilla and almonds.
Douglas Laing The Epicurean Lowland
The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer. Created from a 50 year old recipe carefully guarded by the Laing family, The Epicurean is not colored or chill-filtered.
Glenlivet 12YO
Excellent 12 year old single malt from the Glenlivet Distillery in Speyside, which enjoys its maturation in both European and American oak casks.
Jameson's Irish Whisky
Jameson is triple-distilled and aged for a minimum of 4 years, this is the timeless Irish Whisky.
Maker's Mark 45%
Maker’s Mark is made with soft red winter wheat, instead of the usual rye, for a full-flavored bourbon that’s never bitter or hot.
Monkey Shoulder
Monkey Shoulder Scotch is a superb blended malt whisky made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch.
Suntory Kakubin
A blend of bourbon-cask whisky from Yamazaki and Hakushu, this is a classic example of lighter Japanese whisky and is great in a highball with soda.
Teeling Small Batch Irish
The Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex-Bourbon barrels then in Central American rum casks.
Wild Turkey 101 Proof
Wild Turkey 101 is a richly-flavoured concoction with a mellowness that belies its high strength. This is a big-hitting bourbon, loaded with punchy spice.
