Product Description
Stauning's Dirty Bastard is a rye whisky, made using locally-sourced Danish rye grain, initially matured in new, toasted American oak casks for 3-4 years.
Following that, the whisky was moved over to casks that had previously held Oro de Oaxaca mezcal for 6-12 months, culminating in Mexican Hot Chocolate Imperial Stout casks from the highly recognized Danish beer brand, “To Øl” for another 6-12 months.
This results in tasting notes of grain, cinnamon, cocoa, and tobacco, harmonizing with dark chocolate, vanilla, roasted nuts, chili, and dark beer.
Only 2938 Bottles Worldwide
GOLD MEDAL - The Spirit Business 2023 (Global World Whisky Masters)
