Product Description
The pisco sour is sweet-tart, richly textured and crowned with a fluffy white top originating from Lima, Peru around 1915-1920 made with Pisco, a grape-distilled spirit
Ingredients: Barsol Pisco Quebranta (Peru) or Pisco Gobernador (Chile), Lime, Angostura Bitters, Egg White & Simple Syrup
