Product Description
Our best selling classic cocktail gets a Chinese New Year twist made with some aged Mandarin peels and locally grown Malaccan cacao nibs from Alor Gajah for a sweet, citrusy & smoky drink.
Ingredients: Maker's Mark 45% Bourbon, Cointreau Liqueur, Mandarin Peel, Malacca Cacao Nibs, Orange Bitters & Chocolate Bitters.
