Product Description
The Kekwa is inspired from the Chrysanthemum flower which has been depicted in centuries of art for is beauty and famed tea for it's medicinal properties. Our Kekwa is made using young Hangzhou white chrysanthemum flowers from Zhejiang Province, China famed for its slight honey like aroma. The light & aromatic tea softens the malty edges of the Monkey Shoulder whisky while the Goji berries and Ginger Ale enhances the sweetness of the tea.
Ingredients: Monkey Shoulder Whisky, Chrysanthemum, Goji Berries & Ginger Ale
