Product Description
The JungleBird is Malaysia's unofficial national cocktail as it was created in the 1970s at the KL HIlton's Aviary Bar by Jeffery Choong. This tiki cocktail is the perfect balance of bitter, sweet & sour.
Ingredients: Brugal Anejo Rum, Campari, Fresh MD2 Pineapple Juice, Lime & Simple Syrup
