Product Description
Four Pillars distills whole Australian Christmas puddings in the botanical basket of its copper still for its holiday-inspired gin. For bonus depth of flavor, the gin is aged 1 year in 125-year-old ex-William Grant scotch whisky barrels that had previously stored Rutherglen Muscat for 80 years. A splash of Rutherglen Classic Muscat is also added, “to round out the palate with a touch of richness.”
